1 tbsp ghee
1.5-2 cups sugar
1.5 cups milk
1 tsp cardamom powder
7-8 almonds
7-8 cashews and raisins (optional)
Method:
- Soak the almonds for an hour. Peel and slice them.
- Heat the ghee in a pan. Roast the semolina in the ghee for 5-7 minutes until it becomes more ivory in colour rather than the white.
- Pour the milk in the roasted semolina and stir well.
- Let it cook for 3-4 minutes until it starts becoming sticky.
- Add the sugar and stir well.
- Add the cardamom powder, the sliced almonds and garnish with cashews and raisins, if wanted.
- Serve hot.
