50 gms peas
salt to taste
2tbsp cumin powder
1/2 tsp chilli powder (can add more if like spicy things)
Bread crumbs/ coarse semolina/ cornflour
oil
Method:
- Boil potatoes and peas till soft.
- Mix and mash them well.
- Add salt, cumin powder and chilli powder. Mix well.
- Add bread crumbs/ cornflour/ semolina to bind the mash properly so that it doesn't break when it's on the pan.
- Make small flat roundlets of the mash.
- Heat some oil in a frying pan and cook the cutlets till they are golden brown on one side. Flip and cook the other side. (You can even deep-fry them - it's tastier but considerably less healthy!)
- Garnish with coriander leaves (optional).
- Serve hot with chutney and/or ketchup.
No comments:
Post a Comment