Cherry Tomatoes, Olives and Sweet Corn Salad

Ingredients:

200 gms Cherry tomatoes
50 gms black olives
100 gms sweet corn
For Salad Dressing:
Salt to taste
1/2 tsp black pepper powder
1 tbsp olive oil
juice of half a lemon

Method:

• Boil the sweet corn in a micro-wave for 2-3 minutes. Drain the water.
• Wash and cut the cherry tomatoes in half.
• Cut the olives in half. (optional)
• Mix all the three in a bowl.
• Mix all the ingredients for the salad dressing and pour on the salad. 
• Toss well.
• Serve fresh.