Coconut and Garlic Chutney

Ingredients:

1 grated coconut (Can use desicated coconut if freshly grated coconut is not available.)
3 cloves garlic
2-3 tbsp red chilli powder (Kashmiri chilli powder - if you use any other chilli powder, use only 1 tbsp)
1 tbsp cumin powder
4-5 drops of lemon juice
salt to taste

Method:

• Mix all the ingredients in a blender until it forms a smooth paste. Add some water if needed and blend again. 
• Garnish with some grated coconut. 
• Use as a dip.